BIOCHEMICAL ASPECTS OF WOUND-HEALING IN YAMS (DIOSCOREA SPP)

被引：16

作者：

IKEDIOBI, CO

CHELVARAJAN, RL

UKOHA, AI

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 48卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740480202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：131 / 139

页数：9

共 25 条

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