ALTERATION IN FATTY ACID CHAIN LENGTH IN MICROCOCCUS-CRYOPHILUS GROWN AT DIFFERENT TEMPERATURES

被引：34

作者：

RUSSELL, NJ

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 231卷 / 01期

关键词：

D O I：

10.1016/0005-2760(71)90277-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：254 / &

共 13 条

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