FUTURE-DIRECTIONS IN CONTROL OF THE CARIBBEAN FRUIT-FLY (DIPTERA, TEPHRITIDAE)

The Carribbean fruit fly (caribfly), Anastrepha suspensa, was introduced into Florida in 1965 and has spread throughout the southern portion of the state, infesting species of tropical and subtropical fruits. Although it does not present a threat to citrus production, it has become a quarantine pest of citrus fruits. Several novel methods of control are presented that fall under the 3 categories: detection, exclusion, and control/eradication. Research directed toward better lures and traps are underway. Exclusivity is being addressed by making the fruit unattractive for oviposition or by adding antibiotic factors to the host fruit. The concept of the fly-free zone is supported by control/eradication technology. Bait sprays that contain malathion may be phased out in the future. Replacement for this and other chemicals must be considered for future control and in support of the sterile male release method.