EFFECTS OF THE PREVENTION OF COPROPHAGY IN THE RAT .2. VITAMIN-B12 REQUIREMENT

被引：37

作者：

BARNES, RH

FIALA, G

机构：

来源：

JOURNAL OF NUTRITION | 1958年 / 65卷 / 01期

关键词：

D O I：

10.1093/jn/65.1.103

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：103 / 114

页数：12

共 21 条

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[9] *UBER DIE BLUTBILDENDE WIRKUNG VERSCHIEDENER FORMEN DES VITAMIN-B12 AUS KUHMIST, SCHAFMIST, BAKTERIEN-KULTUREN UND STREPTOMYCES-KULTUREN [J].

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[10]

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