FEEDING OF FISH OIL + ETHYL ESTER FRACTIONS OF FISH OIL TO BROILERS

[1] CARLSON D, 1957, FOOD TECHNOL-CHICAGO, V11, P615

[2] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[3] GROWTH PROMOTING PROPERTIES OF MENHADEN FISH OIL AS INFLUENCED BY VARIOUS FATS [J]. POULTRY SCIENCE, 1962, 41 (04) : 1352 - &

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[5] The separation of natural components of fats and oils by molecular distillation [J]. CHEMICAL REVIEWS, 1941, 29 (02) : 317 - 332

[6] PREPARATION OF ALKYL ESTERS FROM HIGHLY UNSATURATED TRIGLYCERIDES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (05) : 197 - &

[7] MILLER D, 1964, P SOC EXP BIOL MED

[8] NILSON H, 1954, FISH MEAL OIL INDUST, P10

[9] RENNER R, 1958, P CORNELL NUTRITION, P95

[10] WILDER OHM, 1959, POULTRY SCI, V38, P1259

[1] CARLSON D, 1957, FOOD TECHNOL-CHICAGO, V11, P615

[2] THE UTILIZATION OF FATS OF DIFFERENT MELTING POINTS ADDED TO BROILER FEED [J]. POULTRY SCIENCE, 1955, 34 (03) : 544 - 546

[3] GROWTH PROMOTING PROPERTIES OF MENHADEN FISH OIL AS INFLUENCED BY VARIOUS FATS [J]. POULTRY SCIENCE, 1962, 41 (04) : 1352 - &

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[5] The separation of natural components of fats and oils by molecular distillation [J]. CHEMICAL REVIEWS, 1941, 29 (02) : 317 - 332

[6] PREPARATION OF ALKYL ESTERS FROM HIGHLY UNSATURATED TRIGLYCERIDES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (05) : 197 - &

[7] MILLER D, 1964, P SOC EXP BIOL MED

[8] NILSON H, 1954, FISH MEAL OIL INDUST, P10

[9] RENNER R, 1958, P CORNELL NUTRITION, P95

[10] WILDER OHM, 1959, POULTRY SCI, V38, P1259