DIETARY FACTORS IN THE EPIDEMIOLOGY OF CANCER OF THE LARYNX

被引：134

作者：

GRAHAM, S

METTLIN, C

MARSHALL, J

PRIORE, R

RZEPKA, T

SHEDD, D

机构：

[1] NEW YORK STATE DEPT HLTH, ROSWELL PK MEM INST, DEPT CANC CONTROL & EPIDEMIOL, BUFFALO, NY 14263 USA

[2] NEW YORK STATE DEPT HLTH, ROSWELL PK MEM INST, DEPT COMP SCI, BUFFALO, NY 14263 USA

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1981年 / 113卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.aje.a113147

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：675 / 680

页数：6

共 46 条

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[3]

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[5]

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[7]

2-L

[8]

GRAHAM S, 1978, JNCI-J NATL CANCER I, V61, P709

[9] DENTITION, DIET, TOBACCO, AND ALCOHOL IN EPIDEMIOLOGY OF ORAL CANCER [J].

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DAYAL, H ;

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JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1977, 59 (06) :1611-1618

[10]

GRAHAM S, 1967, CANCER-AM CANCER SOC, V20, P2224, DOI 10.1002/1097-0142(196712)20:12&lt

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