IDENTIFICATION OF THE HYDROXYCINNAMTIC ACID-DERIVATIVES IN CRANBERRIES

被引：15

作者：

MARWAN, AG

NAGEL, CW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12712.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：774 / &

共 24 条

[1]

BARANOWSKI JD, 1981, AM J ENOL VITICULT, V32, P5

[2] ACYLIERTE ANTHOCYANE .3. KONSTITUTION VON ACYL-ANTHOCYANEN [J].

BIRKOFER, L ;

KAISER, C ;

DONIKE, M ;

KOCH, W .

ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1965, B 20 (05) :424-+

[3] HYDROXYCINNAMIC ACID DERIVATIVES OF RHEUM-RHAPONTICUM [J].

BLUNDSTONE, HA .

PHYTOCHEMISTRY, 1970, 9 (07) :1677-+

[4] ISOLATION AND IDENTIFICATION OF SOME FLUORESCENT PHENOLIC COMPOUNDS IN CRANBERRIES [J].

CHU, NT ;

CLYDESDALE, FM ;

FRANCIS, FJ .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :1038-1042

[5] MEASUREMENT OF FERULOYLQUINIC ACIDS AND CAFFEOYLQUINIC ACIDS IN COFFEE BEANS - DEVELOPMENT OF TECHNIQUE AND ITS PRELIMINARY APPLICATION TO GREEN COFFEE BEANS [J].

CLIFFORD, MN ;

WIGHT, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (01) :73-84

[6]

COPPOLA ED, 1978, J ASSOC OFF ANA CHEM, V61, P1490

[7] HIGH-PERFORMANCE REVERSED-PHASE LIQUID-CHROMATOGRAPHY OF NATURALLY OCCURRING PHENOLIC COMPOUNDS [J].

COURT, WA .

JOURNAL OF CHROMATOGRAPHY, 1977, 130 (JAN11) :287-291

[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[9] QUANTITATIVE-DETERMINATION OF CAFFEIC ACID-ESTERS AND CATECHINS BY DIRECT MEASUREMENT ON THIN-LAYER CHROMATOGRAMS [J].

HANEFELD, M ;

HERRMANN, K .

JOURNAL OF CHROMATOGRAPHY, 1976, 123 (02) :391-395

[10]

HANSON KR, 1963, J BIOL CHEM, V238, P1105

← 1 2 3 →