THE ROLE OF DIETARY ALPHA-TOCOPHEROL (VITAMIN-E) IN STABILIZING THE CANTHAXANTHIN AND LIPIDS OF RAINBOW-TROUT MUSCLE

被引:34
作者
POZO, R [1 ]
LAVETY, J [1 ]
LOVE, RM [1 ]
机构
[1] TORRY RES STN,ABERDEEN AB9 8DG,SCOTLAND
关键词
D O I
10.1016/0044-8486(88)90051-8
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:165 / 175
页数:11
相关论文
共 23 条
  • [1] BAINES CR, 1969, FREEZING IRRADIATION, P361
  • [2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
  • [3] THE INFLUENCE OF DIETARY-LIPID SOURCE AND ALPHA-TOCOPHERYL ACETATE LEVEL ON PRODUCT QUALITY OF RAINBOW-TROUT (SALMO-GAIRDNERI)
    BOGGIO, SM
    HARDY, RW
    BABBITT, JK
    BRANNON, EL
    [J]. AQUACULTURE, 1985, 51 (01) : 13 - 24
  • [4] COLOR STABILITY OF ASTAXANTHIN PIGMENTED RAINBOW-TROUT UNDER VARIOUS PACKAGING CONDITIONS
    CHEN, HM
    MEYERS, SP
    HARDY, RW
    BIEDE, SL
    [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (05) : 1337 - 1340
  • [5] CANTHAXANTHINE CONTENT OF FEED CONCENTRATES AS AFFECTED BY PELLETING AND STORAGE PROCESSES - CONSEQUENCES ON DIGESTIBILITY AND PIGMENTATION IN THE RAINBOW-TROUT
    CHOUBERT, G
    LUQUET, P
    [J]. ANNALES DE ZOOTECHNIE, 1979, 28 (02): : 145 - 157
  • [6] FIRESTONE D, 1979, J ASSOC OFF ANA CHEM, V62, P709
  • [7] CAROTENOIDS IN DIETS FOR SALMONIDS .1. PIGMENTATION OF RAINBOW-TROUT WITH THE INDIVIDUAL OPTICAL ISOMERS OF ASTAXANTHIN IN COMPARISON WITH CANTHAXANTHIN
    FOSS, P
    STOREBAKKEN, T
    SCHIEDT, K
    LIAAENJENSEN, S
    AUSTRENG, E
    STREIFF, K
    [J]. AQUACULTURE, 1984, 41 (03) : 213 - 226
  • [8] HANSON SWF, 1963, BIOCHEM J, V89, pP101
  • [9] HUNG SSO, 1980, J ASSOC OFF ANA CHEM, V63, P889
  • [10] KOENIG J, 1976, ANN I M PACHA, V9