EFFECT OF WAVE LENGTH OF LIGHT ON DISCOLORATION OF CURED MEATS

[1] ALLEN N, 1949, MOD PACKAG, V22, P134

[2] BACHAR SW, 1952, UNPUB

[3] Spectral radiant intensities of some tungsten filament incandescent lamps [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1936, 26 (08) : 313 - 315

[4] BOWEN WJ, 1948, J BIOL CHEM, V176, P747

[5] Drabkin DL, 1935, J BIOL CHEM, V112, P51

[6] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .1. [J]. BIOCHEMICAL JOURNAL, 1952, 51 (01) : 103 - 108

[7] HELWIG HL, 1952, J BIOL CHEM, V198, P695

[8] HOCKMAN RO, 1946, NATL PROVISIONER, V114, pAD76

[9] KRAFT AA, 1954, FOOD TECHNOL-CHICAGO, V8, P22

[10] MORGAN VE, 1935, J BIOL CHEM, V112, P557

[1] ALLEN N, 1949, MOD PACKAG, V22, P134

[2] BACHAR SW, 1952, UNPUB

[3] Spectral radiant intensities of some tungsten filament incandescent lamps [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1936, 26 (08) : 313 - 315

[4] BOWEN WJ, 1948, J BIOL CHEM, V176, P747

[5] Drabkin DL, 1935, J BIOL CHEM, V112, P51

[6] THE OXIDATION OF MYOGLOBIN TO METMYOGLOBIN BY OXYGEN .1. [J]. BIOCHEMICAL JOURNAL, 1952, 51 (01) : 103 - 108

[7] HELWIG HL, 1952, J BIOL CHEM, V198, P695

[8] HOCKMAN RO, 1946, NATL PROVISIONER, V114, pAD76

[9] KRAFT AA, 1954, FOOD TECHNOL-CHICAGO, V8, P22

[10] MORGAN VE, 1935, J BIOL CHEM, V112, P557