ELECTROPHORETICAL ANALYSIS OF ZEIN AND ISOLATION OF ITS COMPONENTS

被引：18

作者：

ABE, M ^{[1
]}

ARAI, S ^{[1
]}

KATO, H ^{[1
]}

FUJIMAKI, M ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 06期

关键词：

D O I：

10.1080/00021369.1981.10864725

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1467 / 1472

页数：6

共 9 条

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[3]

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[4] DEGRADATION OF ZEIN DURING GERMINATION OF CORN [J].

FUJIMAKI, M ;

ABE, M ;

ARAI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (05) :887-891

[5]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6]

MISRA PS, 1975, HIGH QUALITY PROTEIN, P296

[7] NEW ACID-HYDROLYSIS METHOD FOR DETERMINING TRYPTOPHAN IN PEPTIDES AND PROTEINS [J].

PENKE, B ;

FERENCZI, R ;

KOVACS, K .

ANALYTICAL BIOCHEMISTRY, 1974, 60 (01) :45-50

[8]

RIGHETTI PG, 1977, PLANTA, V136, P115, DOI 10.1007/BF00396186

[9]

WEBER K, 1971, J BIOL CHEM, V246, P4505

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