ETHYLENE-ACCELERATED LIMONOID METABOLISM IN CITRUS FRUITS - PROCESS FOR REDUCING JUICE BITTERNESS

被引：37

作者：

MAIER, VP ^{[1
]}

BREWSTER, LC ^{[1
]}

HSU, AC ^{[1
]}

机构：

[1] USDA,ARS,FRUIT & VEGETABLE CHEM LAB,PASADENA,CA 91106

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 03期

关键词：

D O I：

10.1021/jf60187a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：490 / 495

页数：6

共 22 条

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[8]

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[9] LIMONIN MONOLACTONE NONBITTER PRECURSOR RESPONSIBLE FOR DELAYED BITTERNESS IN CERTAIN CITRUS JUICES [J].

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[10] SPECIFIC THIN-LAYER CHROMATOGRAPHY ASSAY OF LIMONIN, A CITRUS BITTER PRINCIPLE [J].

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