HPLC PROFILE OF AMINO-ACIDS IN FRUIT JUICES AS THEIR (1-FLUORO-2,4-DINITROPHENYL)-5-L-ALANINE AMIDE DERIVATIVES

被引：27

作者：

KUNEMAN, DW ^{[1
]}

BRADDOCK, JK ^{[1
]}

MCCHESNEY, LL ^{[1
]}

机构：

[1] SEVEN UP CO,ST LOUIS,MO 63114

来源：

关键词：

D O I：

10.1021/jf00079a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：6 / 9

页数：4

共 11 条

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[2] Bielig H. J., 1982, Fluessiges Obst, V49, P50
[3] DETERMINATION OF D-AMINO ACIDS .2. USE OF A BIFUNCTIONAL REAGENT, 1,5-DIFLUORO-2,4-DINITROBENZENE
MARFEY, P
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1984, 49 (06) : 591 - 596
[4] Ooghe W., 1982, Fluessiges Obst, V49, P618
[5] OOGHE W, 1983, VOEDING, V24, P23
[6] PETRUS DR, 1980, ACS S SERIES, V143
[7] PEYNAUD E, 1971, BIOCH FRUITS THEIR P, V2, P186
[8] SANDRA P, 1984, HRC CC J HIGH RESOLU, V7, P284
[9] SPROER PD, 1985, FLUSSIGES OBST, V52, P1828
[10] WILLIAMS A, 1982, HPLC FOOD ANAL