REACTIONS OF VANILLIN AND ITS DERIVED COMPOUNDS .8. THE ULTRAVIOLET ABSORPTION OF VANILLIC ACID AND RELATED ACIDS AND THEIR ESTERS

被引：6

作者：

PEARL, IA

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 07期

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D O I：

10.1021/ja01175a019

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：2331 / 2333

页数：3

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[3] REACTIONS OF VANILLIN AND ITS DERIVED COMPOUNDS .5. SOME ESTERS OF VANILLIC ACID
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (12) : 3071 - 3072
[4] Pearl Irwin A., 1945, FOOD INDUST, V17, P1458
[5] 1949, J AM CHEM S, V71, P1066