THE DETERMINATION OF THE NET UTILIZATION OF PROTEINS BY A SHORTENED METHOD

[1] BIOLOGICAL EVALUATION OF PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1949, 5 : 155 - 200

[2] BENDER AE, 1953, BIOCHEM J, V53, pR7

[3] BENDER AE, 1953, CHEM IND-LONDON, P799

[4] BENDER AE, 1953, CHEM IND-LONDON, P1340

[5] BENDER AE, 1955, UNPUB

[6] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[7] CHICK HARRIETTE., 1942, Lancet, P405

[8] FARRIS EJ, 1949, RAT LABORATORY INVES

[9] HAWK PB, 1947, PRACTICAL PHYSL CHEM, P1273

[10] HENRY K. M., 1937, Milk and Nutrition, P37

[1] BIOLOGICAL EVALUATION OF PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1949, 5 : 155 - 200

[2] BENDER AE, 1953, BIOCHEM J, V53, pR7

[3] BENDER AE, 1953, CHEM IND-LONDON, P799

[4] BENDER AE, 1953, CHEM IND-LONDON, P1340

[5] BENDER AE, 1955, UNPUB

[6] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[7] CHICK HARRIETTE., 1942, Lancet, P405

[8] FARRIS EJ, 1949, RAT LABORATORY INVES

[9] HAWK PB, 1947, PRACTICAL PHYSL CHEM, P1273

[10] HENRY K. M., 1937, Milk and Nutrition, P37