PASTEURIZATION OF CREAM, CHOCOLATE MILK AND ICE CREAM MIXES CONTAINING ORGANISM OF Q FEVER

被引：6

作者：

ENRIGHT, JB

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1961年 / 24卷 / 11期

关键词：

D O I：

10.4315/0022-2747-24.11.351

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：351 / &

共 13 条

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[4] PASTEURIZATION OF MILK CONTAINING THE ORGANISM OF Q-FEVER [J].

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SADLER, WW ;

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[5]

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[6]

ENRIGHT JB, 1951, VET MED, V46, P25

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[8] Q-FEVER STUDIES IN SOUTHERN CALIFORNIA .1. RECOVERY OF RICKETTSIA-BURNETI FROM RAW MILK [J].

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[9]

LENNETTE EDWIN H., 1959, ARCH INST PASTEUR TUNIS, V36, P521

[10] Q-FEVER STUDIES .13. THE EFFECT OF PASTEURIZATION ON COXIELLA-BURNETI IN NATURALLY INFECTED MILK [J].

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