THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .1. ORGANISMS RESPONSIBLE FOR ODOURS PRODUCED DURING INCIPIENT SPOILAGE OF CHILLED FISH MUSCLE

被引：32

作者：

CASTELL, CH

GREENOUGH, MF

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1957年 / 14卷 / 04期

关键词：

D O I：

10.1139/f57-020

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：617 / 625

页数：9

共 32 条

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[3]

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[4]

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CASTELL, CH ;

TRIGGS, RE .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1955, 12 (03) :329-341

[6]

Dyer F. E., 1947, JOUR FISH RES BD CANADA, V7, P128

[7]

DYER F. E., 1949, Journal of the Fisheries Research Board of Canada, V7, P449

[8]

DYER FE, 1950, J FISH RES BD CANADA, V7, P576

[9]

DYER FE, 1945, J FISH RES BD CANADA, V6, P351

[10]

ELLIOTT RP, 1947, FOOD RES, V12, P87