NITROGENOUS FACTORS AFFECTING ADEQUACY OF RICE TO MEET PROTEIN REQUIREMENTS OF HUMAN ADULTS

被引：13

作者：

CHEN, SCS

FOX, HM

KIES, C

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 92卷 / 04期

关键词：

D O I：

10.1093/jn/92.4.429

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：429 / +

页数：1

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