HEAT-CAPACITY AND ENTROPY CHANGES IN PROCESSES INVOLVING PROTEINS

被引：954

作者：

STURTEVANT, JM

机构：

[1] YALE UNIV,DEPT CHEM,NEW HAVEN,CT 06520

[2] YALE UNIV,DEPT MOLEC BIOPHYS & BIOCHEM,NEW HAVEN,CT 06520

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1977年 / 74卷 / 06期

关键词：

D O I：

10.1073/pnas.74.6.2236

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：2236 / 2240

页数：5

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