THE ACTION OF ENZYMES IN CONCENTRATED SOLUTION AND IN THE DRIED STATE

[1] The hydrolysis of concentrated sugar solutions by invertase. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (06) : 1909 - 1916

[2] Balls A. K., 1942, FRUIT PROD JOUR, V22, P36

[3] Activity of lipase at low temperatures [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 415 - 416

[4] Balls AK, 1937, J BIOL CHEM, V122, P125

[5] BALLS AK, 1943, P I FOOD TECH, P165

[6] BALLS AK, 1938, FOOD RES, V3, P56

[7] BARKER J, 1930, DEP SCI IND RES BRIT, P78

[8] CRUESS W. V., 1942, Proceedings of the Institute of Food Technologists, P99

[9] Cruess W. V., 1944, FRUIT PROD JOUR, V24, P17

[10] Cruess W. V., 1944, SCIENCE, V100, P148, DOI 10.1126/science.100.2590.148

[1] The hydrolysis of concentrated sugar solutions by invertase. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (06) : 1909 - 1916

[2] Balls A. K., 1942, FRUIT PROD JOUR, V22, P36

[3] Activity of lipase at low temperatures [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 415 - 416

[4] Balls AK, 1937, J BIOL CHEM, V122, P125

[5] BALLS AK, 1943, P I FOOD TECH, P165

[6] BALLS AK, 1938, FOOD RES, V3, P56

[7] BARKER J, 1930, DEP SCI IND RES BRIT, P78

[8] CRUESS W. V., 1942, Proceedings of the Institute of Food Technologists, P99

[9] Cruess W. V., 1944, FRUIT PROD JOUR, V24, P17

[10] Cruess W. V., 1944, SCIENCE, V100, P148, DOI 10.1126/science.100.2590.148