APPARENT VISCOSITY FOR NON-NEWTONIAN FERMENTATION MEDIA IN BIOREACTORS

被引：17

作者：

KAWASE, Y

KUMAGAI, T

机构：

[1] Center for Biotechnology Research Department of Mechanical Systems Engineering, Kanazawa Institute of Technology, Ishikawa, 921, Nonoichi

来源：

BIOPROCESS ENGINEERING | 1991年 / 7卷 / 1-2期

关键词：

D O I：

10.1007/BF00383574

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The apparent viscosity of non-Newtonian fermentation media is examined. The present state of this subject is discussed. The energy dissipation rate concept is used for a new evaluation of the apparent viscosity in bioreactors, i.e. stirred tank and bubble column bioreactors. The proposed definition of the apparent viscosity is compared with the definitions available in the literature.

引用

页码：25 / 28

页数：4

共 17 条

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