ANTIBOTULINAL EFFECTIVENESS OF NISIN IN PASTEURIZED PROCESS CHEESE SPREADS

[1] BIANCO LJ, 1972, STANDARD METHODS EXA

[2] CLOSTRIDIUM-BOTULINUM TYPE-A GROWTH AND TOXIN PRODUCTION IN MEDIA AND PROCESS CHEESE SPREAD [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (03) : 1150 - 1152

[3] Hurst A, 1981, ADV APPL MICROBIOL, P85, DOI [DOI 10.1016/S0065-2164(08)70342-3, 10.1016/S0065-2164(08)70342-3]

[4] TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 784 - 786

[5] EVALUATION OF THE BOTULISM HAZARD FROM IMITATION CHEESES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 749 - +

[6] *ACTION INHIBITRICE DES STREPTOCOQUES PRODUCTEURS DE NISINE SUR LE DEVELOPPEMENT DES SPORULES ANAEROBIES DANS LE FROMAGE DE GRUYERE FONDU [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (02) : 187 - 193

[7] FAILURE OF NISIN TO INHIBIT OUTGROWTH OF CLOSTRIDIUM-BOTULINUM IN A MODEL CURED MEAT SYSTEM [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (06) : 1450 - 1452

[8] NISIN - A POSSIBLE ALTERNATIVE OR ADJUNCT TO NITRITE IN THE PRESERVATION OF MEATS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (02) : 375 - 380

[9] TEMPERATURE, PH, AND SPORE LOAD EFFECTS ON THE ABILITY OF NISIN TO PREVENT THE OUTGROWTH OF CLOSTRIDIUM-BOTULINUM SPORES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 121 - 126

[10] EFFECT OF NISIN ON THE OUTGROWTH OF CLOSTRIDIUM-BOTULINUM SPORES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 117 - +

[1] BIANCO LJ, 1972, STANDARD METHODS EXA

[2] CLOSTRIDIUM-BOTULINUM TYPE-A GROWTH AND TOXIN PRODUCTION IN MEDIA AND PROCESS CHEESE SPREAD [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (03) : 1150 - 1152

[3] Hurst A, 1981, ADV APPL MICROBIOL, P85, DOI [DOI 10.1016/S0065-2164(08)70342-3, 10.1016/S0065-2164(08)70342-3]

[4] TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 784 - 786

[5] EVALUATION OF THE BOTULISM HAZARD FROM IMITATION CHEESES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 749 - +

[6] *ACTION INHIBITRICE DES STREPTOCOQUES PRODUCTEURS DE NISINE SUR LE DEVELOPPEMENT DES SPORULES ANAEROBIES DANS LE FROMAGE DE GRUYERE FONDU [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (02) : 187 - 193

[7] FAILURE OF NISIN TO INHIBIT OUTGROWTH OF CLOSTRIDIUM-BOTULINUM IN A MODEL CURED MEAT SYSTEM [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (06) : 1450 - 1452

[8] NISIN - A POSSIBLE ALTERNATIVE OR ADJUNCT TO NITRITE IN THE PRESERVATION OF MEATS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (02) : 375 - 380

[9] TEMPERATURE, PH, AND SPORE LOAD EFFECTS ON THE ABILITY OF NISIN TO PREVENT THE OUTGROWTH OF CLOSTRIDIUM-BOTULINUM SPORES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 121 - 126

[10] EFFECT OF NISIN ON THE OUTGROWTH OF CLOSTRIDIUM-BOTULINUM SPORES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 117 - +