1ST-DERIVATIVE SPECTROPHOTOMETRIC AND GAS-LIQUID-CHROMATOGRAPHIC DETERMINATION OF CAFFEINE IN FOODS AND PHARMACEUTICALS .1. RAPID-DETERMINATION OF CAFFEINE IN COFFEE, TEA AND SOFT DRINKS

被引：8

作者：

ABDELMOETY, EM ^{[1
]}

机构：

[1] UNIV CAIRO,FAC PHARM,DEPT ANALYT CHEM,CAIRO,EGYPT

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 186卷 / 05期

关键词：

D O I：

10.1007/BF01127301

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：412 / 416

页数：5

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[5]

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BLAUCH, JL ;

TARKA, SM .

[7]

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[8]

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KEMENY, G ;

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PUCSOK, J .

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[10]

HORWITZ W, 1980, METHODS ANAL AOAC, P234