INFLUENCE OF ALCOHOL-CONTAINING SPREADING SOLVENTS ON THE SECONDARY STRUCTURE OF PROTEINS - A CIRCULAR-DICHROISM INVESTIGATION

被引：31

作者：

CLARK, DC

SMITH, LJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1021/jf00087a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：627 / 633

页数：7

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