PREPARATION OF LOT SAMPLES OF NUT MEATS FOR MYCOTOXIN ASSAY

[1] DETERMINATION OF AFLATOXINS IN INDIVIDUAL PEANUTS AND PEANUT SECTIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (02) : 89 - +

[2] DICKENS JW, 1969, FOOD TECHNOL, V23, P88

[3] SAMPLE PREPARATION FOR AFLATOXIN ASSAY - NATURE OF PROBLEM AND APPROACHES TO A SOLUTION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (12) : 678 - +

[4] A STUDY OF VARIABILITY ASSOCIATED WITH SAMPLING PEANUTS FOR AFLATOXIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (12) : 667 - &

[5] WHITAKER TB, 1969, JAOCS, V46, P337

[1] DETERMINATION OF AFLATOXINS IN INDIVIDUAL PEANUTS AND PEANUT SECTIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (02) : 89 - +

[2] DICKENS JW, 1969, FOOD TECHNOL, V23, P88

[3] SAMPLE PREPARATION FOR AFLATOXIN ASSAY - NATURE OF PROBLEM AND APPROACHES TO A SOLUTION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (12) : 678 - +

[4] A STUDY OF VARIABILITY ASSOCIATED WITH SAMPLING PEANUTS FOR AFLATOXIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (12) : 667 - &

[5] WHITAKER TB, 1969, JAOCS, V46, P337