EFFECTS OF COOKING AND OR PROCESSING UPON LEVELS OF AFLATOXINS IN MEAT FROM PIGS FED A CONTAMINATED DIET

被引：7

作者：

FURTADO, RM

PEARSON, AM

GRAY, JI

HOGBERG, MG

MILLER, ER

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT ANIM SCI,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04160.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1306 / &

共 26 条

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[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3]

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[4]

CONWAY HF, 1978, CEREAL CHEM, V55, P115

[5]

COOMES TJ, 1966, NATURE, V22, P406

[6] AFLATOXIN RESIDUES IN THE TISSUES OF PIGS FED A CONTAMINATED DIET [J].

FURTADO, RM ;

PEARSON, AM ;

HOGBERG, MG ;

MILLER, ER .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) :1351-1354

[7]

FURTADO RM, 1981, UNPUB J AGR FOOD CHE

[8]

Kramlich W. E., 1973, PROCESSED MEATS

[9] DESTRUCTION OF AFLATOXINS IN PEANUTS DURING DRY AND OIL ROASTING [J].

LEE, LS ;

CUCULLU, AF ;

FRANZ, AO ;

PONS, WA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :451-&

[10] EFFECT OF HEAT ON AFLATOXINS IN OILSEED MEALS [J].

MANN, GE ;

CODIFER, LP ;

DOLLEAR, FG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) :1090-&

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