THE EFFECT OF SODIUM-CHLORIDE AND TEMPERATURE ON THE RATE AND EXTENT OF GROWTH OF CLOSTRIDIUM-BOTULINUM TYPE-A IN PASTEURIZED PORK SLURRY

被引：358

作者：

GIBSON, AM

BRATCHELL, N

ROBERTS, TA

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 62卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1987.tb02680.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：479 / 490

页数：12

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