THE CONTRIBUTION OF DEXTRINS TO BEER SENSORY PROPERTIES .1. MOUTHFEEL

被引：33

作者：

RAGOT, F

GUINARD, JX

SHOEMAKER, CF

LEWIS, MJ

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1989.tb04650.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：427 / 430

页数：4

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