INCORPORATION OF GOSSYPOL INTO EGGS OF HENS FED GOSSYPOL SCHIFF BASES

被引:4
作者
DECHARY, JM
WAKABAYASHI, G
GRAU, CR
机构
关键词
D O I
10.1007/BF02638702
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:548 / 549
页数:2
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GRAU, CR ;
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[2]   COTTONSEED MEAL IN POULTRY FEED - A DISTINCTIVE YOLK COMPONENT IN THE FRESH EGGS OF HENS FED GOSSYPOL [J].
GRAU, CR ;
ALLEN, E ;
NAGUMO, M ;
WORONICK, CL ;
ZWEIGART, PA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (19) :982-986
[3]   THE STRUCTURE AND REACTIONS OF GOSSYPOL .3. ALIPHATIC ANIL DERIVATIVES OF GOSSYPOL [J].
SHIRLEY, DA ;
SHEEHAN, WC .
JOURNAL OF ORGANIC CHEMISTRY, 1956, 21 (02) :251-252
[4]   GOSSYPOL-CEPHALIN COMPOUND FROM FRESH EGGS OF HENS FED COTTONSEED MEAL [J].
WORONICK, CL ;
GRAU, CR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (08) :706-707