CONVERSION OF SUCROSE TO ISOMALTULOSE BY MICROBIAL GLUCOSYLTRANSFERASE

被引：19

作者：

PARK, YK

UEKANE, RT

PUPIN, AM

机构：

[1] College of Food Engineering, State University of Campinas, Campinas, SP.

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 07期

关键词：

D O I：

10.1007/BF01023938

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Screening of glucosyltransferase-producing microorganism was performed and one strain of Klebsiella sp., produced intracellular enzyme. The enzyme was purified and characterized. Maximum conversion of sucrose to palatinose was 86% at 25 C.

引用

页码：547 / 551

页数：5

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