COMPLEXES OF STARCH AND ITS RELATED MATERIALS WITH ORGANIC COMPOUNDS .8. MEASUREMENT OF HEATS OF COMPLEX FORMATION OF CYCLODEXTRINS IN AQUEOUS-SOLUTIONS BY MICROCALORIMETER

被引：32

作者：

TAKEO, K

KUGE, T

机构：

来源：

STARKE | 1972年 / 24卷 / 10期

关键词：

D O I：

10.1002/star.19720241003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：331 / &

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