THE PRODUCTION OF PENICILLIN USING FRACTIONS OBTAINED FROM AQUEOUS EXTRACTS OF PEA (PISUM-SATIVUM)

被引:12
作者
COOK, RP
TULLOCH, WJ
BROWN, MB
BRODIE, J
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关键词
D O I
10.1042/bj0390314
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:314 / 317
页数:4
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