SUPRATHRESHOLD SOUR TASTE INTENSITY AND PLEASANTNESS PERCEPTION WITH AGE

被引：35

作者：

CHAUHAN, J ^{[1
]}

HAWRYSH, ZJ ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

PHYSIOLOGY & BEHAVIOR | 1988年 / 43卷 / 05期

关键词：

D O I：

10.1016/0031-9384(88)90214-4

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：601 / 607

页数：7

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