EFFECT OF MOISTURE AND STORAGE TEMPERATURE ON A SALMONELLA SENFTENBERG 775W POPULATION IN MEAT AND BONE MEAL

被引：21

作者：

LIU, TS

SNOEYENB.GH

CARLSON, VL

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 05期

关键词：

D O I：

10.3382/ps.0481628

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

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页码：1628 / &

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