SYNTHESIS OF BRANCHED-CHAIN AMINO SUGARS VIA A SPIRO-EPOXIDE DERIVATIVE OF 2-AMINO-2-DEOXY-D-GLUCOSE

被引：19

作者：

JORDAAN, JH

SMEDLEY, S

机构：

来源：

CARBOHYDRATE RESEARCH | 1971年 / 16卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)86111-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：177 / &

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