MECHANISM OF BEER FOAM STABILIZATION BY PROPYLENE-GLYCOL ALGINATE

被引：18

作者：

JACKSON, G

ROBERTS, RT

WAINWRIGHT, T

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1980.tb03953.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：34 / 37

页数：4

共 13 条

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