PROCESS PARAMETER EFFECTS ON PARTICLE RESIDENCE TIME IN A VERTICAL SCRAPED SURFACE HEAT-EXCHANGER

被引:8
作者
LEE, JH
SINGH, RK
机构
[1] Dept of Food Science, Purdue Univ, West Lafayette, Indiana
关键词
D O I
10.1111/j.1365-2621.1991.tb05405.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Residence times of 1.0-2.0 cm potato cubes with 0.4-1.2% aqueous solutions of sodium carboxymethyl cellulose flowing at 453-599 mL/sec were investigated in a vertical scraped surface heat exchanger rotating at 60 - 160 rpm. Minimum and maximum normalized particle residence times (NPRTs) standard deviation of mean NPRTs, and characteristic parameter for tanks-in-series models were not significantly affected by particle concentration. Mean NPRT for 40% particle concentration was significantly higher than those of single particle - 20% particle concentrations. Mean NPRTs were significantly influenced by process parameters and 2-way interactions.
引用
收藏
页码:869 / 870
页数:2
相关论文
共 13 条
[1]  
ALCAIRO ER, 1989, ASAE896585 AM SOC AG
[2]  
DEFRISE D, 1988, P INT S PROGR FOOD P, P171
[3]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[4]  
LEE J H, 1990, Journal of Food Engineering, V11, P67, DOI 10.1016/0260-8774(90)90039-B
[5]  
LEE J H, 1990, Journal of Food Process Engineering, V12, P295, DOI 10.1111/j.1745-4530.1990.tb00056.x
[6]  
LEE JH, 1990, IN PRESS J FOOD P EN
[7]   THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER [J].
MANSON, JE ;
CULLEN, JF .
JOURNAL OF FOOD SCIENCE, 1974, 39 (06) :1084-1089
[8]  
Montgomery D.C, 2011, DESIGN ANAL EXPT, V7th
[9]  
OMAHONY M, 1986, STATISTICS SENSORY E