TOXICITY OF EDIBLE MUSSELS (MYTILUS-EDULIS) GROWING NATURALLY IN AN ESTUARY DURING A WATER BLOOM OF THE BLUE-GREEN-ALGA NODULARIA-SPUMIGENA

被引:68
作者
FALCONER, IR
CHOICE, A
HOSJA, W
机构
[1] Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, New South Wales
[2] Perth, Western Australia
来源
ENVIRONMENTAL TOXICOLOGY AND WATER QUALITY | 1992年 / 7卷 / 02期
关键词
D O I
10.1002/tox.2530070203
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Possible accumulation of toxicity by edible mussels growing in a water bloom of Nodularia was investigated during the annual eutrophication of a brackish/marine water estuary in Western Australia. At a cell density of 100,000 cells/mL water, during the growth phase of the bloom, the gut and gut contents of mussels showed the highest toxicity of about 90 mg dry weight of tissue lethal to 1 kg mice by sterile (boiled) i.p. injection. Death was due to hepatotoxicity. It was concluded that edible mussels should not be collected for human consumption during a toxic blue-green algal bloom.
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页码:119 / 123
页数:5
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