共 54 条
[2]
Broughall J. M., 1984, Food Microbiology, V1, P13, DOI 10.1016/0740-0020(84)90005-4
[3]
Cann D.C., 1984, STUDIES SALMONIDS PA
[4]
Cann D.C., 1983, FURTHER STUDIES MARI
[5]
GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM TYPE E IN CERTAIN VACUUM PACKED FISH
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1965, 28 (03)
:431-&
[6]
CANN DC, 1980, 1ST P WORLD C FOODB, P826
[7]
CARLONE GM, 1983, APPL ENV MICROBIOL, V16, P1157
[8]
DIXON WJ, 1983, BIOMEDICAL COMPUTER
[9]
EFFECT OF CARBON-DIOXIDE ON TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM
[J].
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
1983, 17 (01)
:53-56
[10]
Eklund M.W., 1982, FOOD TECHNOL, V36, P115