ISOLATION AND CHARACTERIZATION OF A STABLE L-ARGININE PRODUCER FROM CONTINUOUS CULTURE BROTH OF CORYNEBACTERIUM-ACETOACIDOPHILUM

被引：12

作者：

AZUMA, T

NAKANISHI, T

SUGIMOTO, M

机构：

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 03期

关键词：

D O I：

10.1016/0385-6380(88)90105-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：279 / 284

页数：6

共 16 条

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[6]

MIMURA A, 1963, J FERMENT TECHNOL, V41, P275

[7] FERMENTATIVE PRODUCTION OF L-ARGININE [J].

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[8] L-PHENYLALANINE PRODUCTION IN CONTINUOUS CULTURE USING A HYPERPRODUCING MUTANT OF ESCHERICHIA-COLI-K-12 [J].

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[9]

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[10]

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