CONTROL PROPERTIES OF YEAST GLYCOGEN PHOSPHORYLASE

被引：17

作者：

SAGARDIA, F

GOTAY, I

RODRIGUEZ, M

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1971年 / 42卷 / 05期

关键词：

D O I：

10.1016/0006-291X(71)90505-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：829 / +

页数：1

共 16 条

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[8] POTATO PHOSPHORYLASE .1. PURIFICATION, PHYSICOCHEMICAL PROPERTIES AND CATALYTIC ACTIVITY [J].

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