ANALYSIS OF NUTMEG OIL USING CHROMATOGRAPHIC METHODS

[1] Baldry J., 1976, International Flavours and Food Additives, V7, P28

[2] CHAN JA, 1978, BIOCHEMISTRY, V14, P2987

[3] SYNTHESIS OF A SERIES OF FRAGRANT CONSTITUENTS OF ABSOLUTE OIL OF CASSIE (ACACIA FARNESIANA WILLD) - CIS-AND TRANS-3-METHYLDEC-3-ENOIC ACIDS CIS- AND TRANS-3-METHYLDEC-4-ENOIC ACIDS AND 4 CORRESPONDING 3-METHYLDECEN-1-OLS [J]. HELVETICA CHIMICA ACTA, 1969, 52 (04) : 933 - &

[4] KALBHEN DA, 1971, ANGEW CHEM, V83, P392

[5] KATSUHARA J, 1966, KOGYO KAGAKU ZASSHI, V69, P1170

[6] LAMPARSKY D, 1980, 11 ARB VORK AN ATH O

[7] MORIKAWA K, 1969, TETRAHEDRON LETT, P1799

[8] REDUCTION OF ASCARIDOLE WITH TRIPHENYLPHOSPHINE [J]. JOURNAL OF ORGANIC CHEMISTRY, 1969, 34 (11) : 3654 - &

[9] SCHENCK GO, 1964, LIEBIGS ANN CHEM, V674, P93

[10] VANSTRAATEN S, 1979, VOLATILE COMPOUNDS F

[1] Baldry J., 1976, International Flavours and Food Additives, V7, P28

[2] CHAN JA, 1978, BIOCHEMISTRY, V14, P2987

[3] SYNTHESIS OF A SERIES OF FRAGRANT CONSTITUENTS OF ABSOLUTE OIL OF CASSIE (ACACIA FARNESIANA WILLD) - CIS-AND TRANS-3-METHYLDEC-3-ENOIC ACIDS CIS- AND TRANS-3-METHYLDEC-4-ENOIC ACIDS AND 4 CORRESPONDING 3-METHYLDECEN-1-OLS [J]. HELVETICA CHIMICA ACTA, 1969, 52 (04) : 933 - &

[4] KALBHEN DA, 1971, ANGEW CHEM, V83, P392

[5] KATSUHARA J, 1966, KOGYO KAGAKU ZASSHI, V69, P1170

[6] LAMPARSKY D, 1980, 11 ARB VORK AN ATH O

[7] MORIKAWA K, 1969, TETRAHEDRON LETT, P1799

[8] REDUCTION OF ASCARIDOLE WITH TRIPHENYLPHOSPHINE [J]. JOURNAL OF ORGANIC CHEMISTRY, 1969, 34 (11) : 3654 - &

[9] SCHENCK GO, 1964, LIEBIGS ANN CHEM, V674, P93

[10] VANSTRAATEN S, 1979, VOLATILE COMPOUNDS F