COMPOSITION OF THE BREADFRUIT

被引：49

作者：

GRAHAM, HD

DEBRAVO, EN

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04904.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：535 / 539

页数：5

共 15 条

[1]

[Anonymous], 1968, FOOD COMPOSITION TAB

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

[4]

Greweling T., 1976, CHEM ANAL PLANT TISS

[5]

HNASEN E, 1970, BIOCH FRUITS THEIR P, V1, P147

[6]

KENNARD W, 1960, USDA801 PUBL

[7]

Leakey, 1977, BREADFRUIT RECONNAIS

[8]

LOOS PJ, CEREAL CHEM

[9]

MEYER LH, 1975, FOOD CHEM

[10]

Nestel B., 1973, Chronic cassava toxicity. Proceedings of an interdisciplinary workshop, London, England, 29-30 January 1973., P11