DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT OF CIDERS

[1] AMERINE M. A., 1958, Advances in Food Research, V8, P133

[2] DEIBNER L, 1955, IND AGRIC ALIMENT, V73, P565

[3] DEIBNER L, 1959, REVUE FERM IND ALIM, V14, P179

[4] DEIBNER L, 1955, IND AGRIC ALIMENT, V73, P673

[5] DIEMAIR W, 1961, Z ANAL CHEM, V178, P321

[6] THE CHEMISTRY AND TECHNOLOGY OF THE PRETREATMENT AND PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS WITH SULFUR DIOXIDE AND SULFITES [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 97 - 160

[7] KIELHOFER E, 1957, MITT KLOSTERNEUBUR A, V7, P287

[8] LEIB H, 1932, HOPPESEYL Z, V211, P211

[9] A steam distillation apparatus suitable for micro-Kjeldahl analysis [J]. BIOCHEMICAL JOURNAL, 1942, 36 : 790 - 791

[10] MONIERWILLIAMS GW, 1927, REPORTS PUBLIC HLTH, P1

[1] AMERINE M. A., 1958, Advances in Food Research, V8, P133

[2] DEIBNER L, 1955, IND AGRIC ALIMENT, V73, P565

[3] DEIBNER L, 1959, REVUE FERM IND ALIM, V14, P179

[4] DEIBNER L, 1955, IND AGRIC ALIMENT, V73, P673

[5] DIEMAIR W, 1961, Z ANAL CHEM, V178, P321

[6] THE CHEMISTRY AND TECHNOLOGY OF THE PRETREATMENT AND PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS WITH SULFUR DIOXIDE AND SULFITES [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 97 - 160

[7] KIELHOFER E, 1957, MITT KLOSTERNEUBUR A, V7, P287

[8] LEIB H, 1932, HOPPESEYL Z, V211, P211

[9] A steam distillation apparatus suitable for micro-Kjeldahl analysis [J]. BIOCHEMICAL JOURNAL, 1942, 36 : 790 - 791

[10] MONIERWILLIAMS GW, 1927, REPORTS PUBLIC HLTH, P1