SIMPLE IDENTIFICATION OF THE NEUTRAL CHLORINATED AUXIN IN PEA BY THIN-LAYER CHROMATOGRAPHY

被引：11

作者：

ENGVILD, KC

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1980年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1980.tb03281.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：435 / 437

页数：3

共 14 条

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[3] GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC IDENTIFICATION OF 4-CHLOROINDOLYL-3-ACETIC ACID METHYL-ESTER IN IMMATURE GREEN PEAS [J].

ENGVILD, KC ;

EGSGAARD, H ;

LARSEN, E .

PHYSIOLOGIA PLANTARUM, 1978, 42 (04) :365-368

[4] NATURAL CHLORINATED AUXINS LABELED WITH RADIOACTIVE CHLORIDE IN IMMATURE SEEDS [J].

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[5] PREPARATION OF CHLORINATED 3-INDOLYLACETIC ACIDS [J].

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GANDAR JC, 1964, REGULATEURS NATURELS, V123, P169

[9] IDENTIFICATION BY GC-MS OF 4-CHLOROINDOLYLACETIC ACID AND ITS METHYL-ESTER IN IMMATURE VICIA-FABA SEEDS [J].

HOFINGER, M ;

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PHYTOCHEMISTRY, 1979, 18 (04) :653-654

[10] CHROMATOGRAPHY OF A NEW NATURAL AUXIN, 4-CHLOROINDOLYL-3-ACETIC ACID AND RELATED CHLORO DERIVATIVES [J].

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ABE, H .

ANALYTICAL BIOCHEMISTRY, 1971, 40 (02) :488-&

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