PROPERTIES OF BROAD BEAN LIPOXYGENASE

被引：38

作者：

ALOBAIDY, HM ^{[1
]}

SIDDIQI, AM ^{[1
]}

机构：

[1] UNIV BAGHDAD,COLL AGR,DEPT FOOD SCI,BAGHDAD,IRAQ

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04925.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：622 / &

共 21 条

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[4]

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[6]

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[7]

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[8]

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[9]

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[10] LINOLEIC ACID AND TRILINOLEIN AS SUBSTRATES FOR SOYBEAN LIPOXIDASE(S) [J].

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