The effect of acid ash and alkaline ash foodstuffs on the acid-base equilibrium of man

被引：16

作者：

Bischoff, F ^{[1
]}

Sansum, WD ^{[1
]}

Long, ML ^{[1
]}

Dewar, MM ^{[1
]}

机构：

[1] Santa Barbara Cottage Hosp, Chem Lab, Potter Metab Clin, Santa Barbara, CA USA

来源：

关键词：

D O I：

10.1093/jn/7.1.51

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：51 / 65

页数：15

共 23 条

[1] Bischoff F, 1931, J BIOL CHEM, V90, P321
[2] Bischoff F, 1930, J PHARMACOL EXP THER, V39, P425
[3] Bischoff F, 1930, J BIOL CHEM, V85, P675
[4] The influence of diet on renal and blood vessel changes
Bischoff, F
[J]. JOURNAL OF NUTRITION, 1932, 5 (04) : 431 - 450
[5] A comparative study of rabbits maintained on barley or alfalfa
Bischoff, F
Sansum, WD
Long, ML
Evans, RD
[J]. JOURNAL OF NUTRITION, 1932, 5 (04) : 403 - 411
[6] Blatherwick NR, 1922, J BIOL CHEM, V53, P103
[7] Cullen GE, 1929, J BIOL CHEM, V83, P545
[8] Fiske CH, 1921, J BIOL CHEM, V49, P163
[9] FITZ R, 1917, J BIOL CHEM, V30, P389
[10] Approximately complete analyses of thirty " normal " urines.
Folin, O
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1905, 13 (01): : 45 - 65