CITROMYCIN A NEW ANTIBIOTIC .I. ISOLATION AND CHARACTERIZATION

被引：13

作者：

KUSAKABE, Y

YAMAUCHI, Y

NAGATSU, C

ABE, H

AKASAKI, K

SHIRATO, S

机构：

[1] Research Division of Kaken Chemical Co., Ltd., Kita-ku, Tokyo, 6-42

[2] Shimizu Laboratory of Kumiai Chemical Industry Co. Ltd., Shimizu, Shizuoka Prefecture

来源：

JOURNAL OF ANTIBIOTICS | 1969年 / 22卷 / 03期

关键词：

D O I：

10.7164/antibiotics.22.112

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A new antibiotic, citromycin, was isolated from cultures of two strains of Streptomyces. It was concluded to be a new water-soluble, basic antibiotic related to the streptothricin-like group. The isolation and purification as well as the physical, chemical and biological properties of the antibiotic are described. The differences of citromycin to various new streptothricin-like antibiotics are examined and discussed. © 1969, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

引用

页码：112 / &

共 11 条

[1] YAZUMYCIN A NEW ANTIBIOTIC PRODUCED BY STREPTOMYCES LAVENDULAE [J].