THE POTATO EELWORM HATCHING FACTOR .2. PURIFICATION OF THE FACTOR BY ALKALOID SALT FRACTIONATION - ANHYDROTETRONIC ACID AS AN ARTIFICIAL HATCHING AGENT

被引：33

作者：

CALAM, CT

TODD, AR

WARING, WS

机构：

来源：

BIOCHEMICAL JOURNAL | 1949年 / 45卷 / 05期

关键词：

D O I：

10.1042/bj0450520

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：520 / 524

页数：5

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[1] THE POTATO EELWORM HATCHING FACTOR .1. THE PREPARATION OF CONCENTRATES OF THE HATCHING FACTOR AND A METHOD OF BIOASSAY
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[4] THE STRUCTURE OF ANHYDROTETRONIC ACID
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (OCT): : 1365 - 1369
[5] WOLFF L, 1913, LIEBIGS ANN, V399, P310
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