THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .1. THE ISOLATION FROM BUTTERFAT OF BRANCHED-CHAIN FATTY ACIDS WITH SPECIAL REFERENCE TO THE C-17 ACIDS

被引：49

作者：

HANSEN, RP

SHORLAND, FB

机构：

来源：

BIOCHEMICAL JOURNAL | 1951年 / 50卷 / 02期

关键词：

D O I：

10.1042/bj0500207

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：207 / 210

页数：4

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