POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE - EFFECTS OF MINCING AND OF DILUTION WITH OR WOTHOUT ADDITION OF ORTHOPHOSPHATE

被引:30
作者
NEWBOLD, RP
SCOPES, RK
机构
关键词
D O I
10.1111/j.1365-2621.1971.tb04026.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:209 / &
相关论文
共 12 条
[1]  
ADAMS H, 1963, METHOD ENZYMAT AN, P539
[2]   The estimation of phosphorus [J].
Allen, RJL .
BIOCHEMICAL JOURNAL, 1940, 34 (06) :858-865
[3]   ROLE OF ADENYLIC ACID IN ACTIVATION PHOSPHORYLASE [J].
HELMREICH, E ;
CORI, CF .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1964, 51 (01) :131-&
[4]   EFFECTS OF PH + TEMPERATURE ON KINETICS OF PHOSPHORYLASE REACTION [J].
HELMREICH, E ;
CORI, CF .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1964, 52 (03) :647-&
[5]  
LEE YP, 1957, J BIOL CHEM, V227, P999
[6]  
NEWBOLD RP, 1965, BIOCHEM J, V97, P1
[7]   POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE - EFFECT OF TEMPERATURE ON CONCENTRATIONS OF GLYCOLYTIC INTERMEDIATES AND COFACTORS [J].
NEWBOLD, RP ;
SCOPES, RK .
BIOCHEMICAL JOURNAL, 1967, 105 (01) :127-&
[8]   POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE - EFFECT OF ADDING NICOTINAMIDE-ADENINE DINCULEOTIDE TO DILUTED MINCE PREPRATIONS [J].
NEWBOLD, RP ;
SCOPES, RK .
JOURNAL OF FOOD SCIENCE, 1971, 36 (02) :215-&
[9]  
NIKIFORUK G, 1956, J BIOL CHEM, V219, P119
[10]  
PFEIDERER G, 1963, METHODS ENZYMATIC AN, P59